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Ingredients: 1 kohlrabi, 30 grams of hawthorn cake

Seasoning:

50g of Chubang white rice vinegar, 50g of sugar, 5g of salt

Production Method:

1. Peel the kohlrabi, cut into thin strips, soak in water for 5 minutes and take out;

2. Control the water content, add 50g of CHUBANG white rice vinegar, 50g of sugar, and 5g of salt and mix gently;

3. Add hawthorn cake when loading.

Dishes Features: Sweet and sour, refreshing and pleasant colors